"Lunch today won't be anything spectacular. Just quick and easy; I'm hungry NOW." I thought to myself as I scoped out what was in the fridge.
I grabbed the rest of yesterday's minestrone, the other half of the chicken breast I sent with mom for her lunch, and, because I'm on a big kale kick lately, a healthy handful of kale. I quickly chopped the kale and chicken into mouth-sized bits, threw everything into a small pot, and just heated it all up together. Because I added extra stuff, I also added some more chicken stock to make it back into soup. I thought yesterday's soup was good? Holy crap, this stuff was off the charts!

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